Not to be mistaken for marzipan, almond paste is commonly used as a filling or topping in croissants, cakes, cookies, and ...

This wonderful tart brings together crisp pastry and butterscotch-tasting almonds ... to dry out the base without colouring. To make the filling, toast the almonds in a dry frying pan over ...

Remove the saucepan from the heat, add 1 cup sliced almonds and 1/2 teaspoon vanilla bean paste ... custard filling onto the plain pastry and spread into an even layer. Top with the almond puff ...

It can be hard to adopt other countries’ Christmas traditions and cherish them like our own, but when it comes to this Dutch log of almond paste, encased in puff pastry, I have no problem ...

Pulse or process almond paste and sugar until fine ... to the other side so the is no hallow part of the shell. Pastry Filling Tip: When filling the cannoli piping or any dessert, only hold ...