Do you dream of a fluffy sponge cake that retains its shape after you take it out of the oven? Or have you experienced this ...

But scientists in China have come up with a possible solution: a biodegradable sponge made of squid bones and cotton. A research team from Wuhan University used chitin from squid bones and ...

A sponge made from a fusion of cotton fibre and squid bone could help to clear some of the world's microplastic pollution after a team of Chinese researchers found it can soak up as much as 99.8 ...

There's no sweeter finale to a festive feast than a decadent chocolate cake - and with the Christmas season in full swing - many are reaching for their favourite treats. Skip the expensive ...

Rachael is a writer and digital content producer at IFLScience with a Zoology degree from the University of Southampton, UK, and a nose for novelty animal stories. Laura is an editor and staff ...

This November following the 2024 Presidential Election was the perfect moment for an honest, raw and heartfelt conversation with Don Lemon. This man has camped out at the intersection of media and ...

Research Center of Resource Chemistry and Energy Materials, and State Key Laboratory for Oxo Synthesis and Selective Oxidation, Lanzhou Institute of Chemical Physics, Chinese Academy of Sciences, ...

The Victoria Sponge is a two-layer cake filled with jam and cream that was a 19th-Century favourite of Queen Victoria. The American chef, author and food stylist Claire Ptak uses brown sugar ...

Lemon balm is a member of the mint family of plants. Its botanical name is Melissa officinalis. Lemon balm plants are native to Iran, Europe, and Central Asia and are cultivated all over the world ...