If you like chicken thighs, this version will delight your taste buds. The thighs are crispy and tasty, and they're served ...

Looking to recreate a soul-satisfying Southern classic? These Southern Fried Chicken Livers are a crispy, flavorful tr ...

Kimberly Holland is a writer and editor with 17 years of experience in food, lifestyle, travel, and health content. She is an Associate Editorial Director for Southern Living.

pan frying, stir-frying, deep frying, and air frying. For each, the researchers prepared a chicken breast of about 120 grams (a little over four ounces), using only salt and either water or canola ...

A plate of fried chicken sits on a white cloth with blue stripes. - Witthaya Prasongsin/Getty Images For the fried chicken enthusiast, making the stuff at home can feel like a never-ending quest ...

The secret to a successful sheet pan dinner is timing. All three components here — the chicken, potatoes and green beans — vary slightly in cooking time. Giving the chicken thighs and potatoes ...

Great fried chicken knows no borders – just ask the Malaysians coming to Singapore for Wingstop, a Texas-born brand. But if we’re being real, there’s more to Singapore’s fried chicken scene than this.

She writes and oversees coverage of food and dining in the most diverse city in the country. Houston’s fried chicken scene is already impressive, with countless versions of fried fowl infusing flavors ...

Not only does grease cause a kitchen to smell and splatter everywhere while cooking, but it can harden, so you have to spend the morning scrubbing at a pan rather than enjoying it. Marjorie ...

Here the peak figures were 260 for pan frying, 230 for deep frying, 110 for stir frying, 30 for boiling, and 20 for air frying, with the sizzling chicken in a stove-top frying pan shedding 13 times ...