Creating a delicious pan sauce for fish -- flavorful, yet not too overwhelming -- is easy with these exclusive expert tips from Roberta Muir.

Fried fish is a comfort food that is found worldwide, but not all fish are great for frying. We spoke to fish experts to find ...

Tongkol, or tuna, which the people of Minahasa in North Sulawesi call ambu-ambu, is one of the fish that ... Heat the remaining oil in a frying pan, and gently fry 2 finely sliced onions (red ...

THERE is something special about the fried rice served for Chinese New Year that gets everyone talking at the table.

What better way to celebrate health, happiness, and prosperity than to eat?! This list has together all of our favorite Lunar ...

Opt for mildly flavored sausage, such as chorizo, so it doesn't overwhelm the fish. Choose a combination of firm-fleshed white fish, such as cod ... of oil in the pan. Add the onion and celery.

The recipes you can find in Indiana Jones and the Great Circle are written authentically, but are they actually any good?

Click here for even more one-pan ... recipe into a satisfying dinner that feeds a crowd, but if salmon isn’t your thing, feel free to swap in any large piece of flaky fish of your choice: Cod ...

Lightly steaming the fish allows all the flavours to shine in this easy Chinese fried rice recipe. Each serving provides ... or put a rack into a wok or deep pan that has a tight fitting lid.

Put some oil in a frying pan and heat it up. When the oil is hot, add the fish and fry. When one side is cooked, gently flip the fish over and cook the other side. Make sure both sides are cooked.