These rich and buttery homemade cinnamon rolls with gooey swirls of cinnamon sugar and vanilla cream cheese icing rise in the refrigerator overnight, making them an easy morning treat. If you love ...

Transfer the dough to a greased bowl, cover with plastic wrap, and store in the refrigerator for at least 6 hours, preferably overnight ... on top of each cinnamon roll while the rolls are ...

because it's made with raw cinnamon roll dough. Unlike dry bread in most overnight casseroles where liquid soaks into the bread, that doesn't happen here. But you can bake this ahead and then ...