In this Hanukkah brisket recipe, Zimmern likes to roast his whole because the fatty ... The meat is quickly browned on the stove, then cooked in the oven — set at just 300°F — in a braising ...

Preheat the oven to 160C/140C Fan/Gas 3. To make the brisket, season the beef all over with salt and pepper. Heat 2 tablespoons of the oil in a large flameproof casserole and brown the beef over a ...

This super-easy oven-roasted pork recipe doesn't require a smoker or any special ingredients. It's a cinch to make and can be ...

After completing Steps 1 and 2 of the recipe, the unsliced braised brisket can be refrigerated up to two days. To finish the dish, pick up at Step 3 to slice and heat before serving. Preheat oven ...

This pot roast vegetable captures the cozy essence of the classic dish, but swaps out typically beef in favor of venison.

Overnight or 14 hours before serving, preheat oven to 210 degrees. Season the brisket with plenty of salt and pepper. In a hot sauté pan, add oil and sear the brisket on every side until very ...

Beef brisket is certainly a classic Southern dish, but it can take up to 12 hours to cook it to perfection in a smoker, and 8 hours in the slow cooker, or oven ... Remove the roast from the ...

Brush the brisket with the honey mustard mixture. Roast, uncovered, in the oven for 15 minutes. Add the beef stock to the brisket and cover with a lid. Cook for 2 hours, or until meltingly tender.

To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a ...

Brisket is a flavourful ... and cook in a low oven (150C or less) for 5-6 hours, basting frequently, until the meat is unctuous and giving. As a Sunday roast lunch;Slice the meat to a platter ...