Preheat the oven to 160C/140C Fan/Gas 3. To make the brisket, season the beef all over with salt and pepper. Heat 2 tablespoons of the oil in a large flameproof casserole and brown the beef over a ...

In this Hanukkah brisket recipe, Zimmern likes to roast his whole because the fatty ... The meat is quickly browned on the stove, then cooked in the oven — set at just 300°F — in a braising ...

Beef brisket is certainly a classic Southern dish, but it can take up to 12 hours to cook it to perfection in a smoker, and 8 hours in the slow cooker, or oven ... Remove the roast from the ...

Brush the brisket with the honey mustard mixture. Roast, uncovered, in the oven for 15 minutes. Add the beef stock to the brisket and cover with a lid. Cook for 2 hours, or until meltingly tender.

Overnight or 14 hours before serving, preheat oven to 210 degrees. Season the brisket with plenty of salt and pepper. In a hot sauté pan, add oil and sear the brisket on every side until very ...

This super-easy oven-roasted pork recipe doesn't require a smoker or any special ingredients. It's a cinch to make and can be ...

Brisket is a flavourful ... and cook in a low oven (150C or less) for 5-6 hours, basting frequently, until the meat is unctuous and giving. As a Sunday roast lunch;Slice the meat to a platter ...