To make the best southern-fried ... the chicken from the marinade and dip into the spiced flour. Coat thoroughly and return to the fridge for a further 45 minutes. Preheat the oven to 200C/180C ...

This fried chicken ... When the chicken has soaked in the buttermilk, remove the bowl from the fridge to allow it to return to room temperature before cooking. Preheat the oven to 200C/180C ...

Place a rimmed nonstick baking sheet on the lower rack in the oven and preheat the oven to ... garlic salt and cayenne. Dust the chicken with the flour, then dip it in the egg, and finally in ...

Southern cooking isn’t shy—it’s unapologetically fried, drenched ... making it the ultimate comfort food. Get the Recipe: Red Pepper & Tomato Soup Oven Baked Chicken Thighs with Creamy Onion Gravy ...

The same rules apply to the oven. Guess what? You don’t only have to use chicken like this southern classic fried chicken ...

She is an Associate Editorial Director for Southern Living. We think every Southerner should have a go-to Chicken-And-Rice Casserole recipe. We're biased but this recipe, made entirely in a Dutch oven ...

Spray the chicken all over with canola oil. Bake the thighs and drumsticks on the upper rack of the oven for 20 minutes. Transfer to the lower rack. Place the chicken breasts on the upper rack.