Here’s what you need to make Brisket in the Oven. brisket flat olive oil BBQ seasoning (or any pork rub) liquid smoke (optional) BBQ sauce In lieu of smoking foods on the Traeger, this brisket ...

Tom Kerridge calls this tender, shredded, beef brisket the ‘ultimate ... Remove from the oven and leave to cool. For the barbecue sauce, put a very large pan over a high heat and add the vinegar.

Rub the spice mixture all over the brisket and let stand at room temperature for 1 hour. Preheat the oven to 300°F. In a large flameproof roasting pan set over two burners, heat the oil.

This cranberry brisket is braised in the oven for at least three hours, then cooled and refrigerated overnight (or longer). Slicing and roasting it again with the concentrated sauce lets it soak ...

Mashed recipe developer Patterson Watkins brings us this delicious and super-packed Korean barbecue bulgogi ... Preheat the oven to 350 F. Pat the brisket dry with paper towels.

Cooking pork spare ribs low and slow in the oven is an easy way of reproducing some of the conditions that pit masters have when they're making barbecued ribs, brisket and even whole animals.

shred some of the brisket and chop the rest to add variety to the lasagna layers. Preheat your oven to 300°F. Lightly coat the bottom of the lasagna pan with a small amount of barbecue sauce ...

Mix well and spoon evenly over the brisket. Scatter over the remaining cheddar and bake in a 180oc oven until golden and bubbling – about 20 minutes.