Though its name may make you think of the European country, German chocolate cake has more to do with the American South than ...

Yes, you can have your cake and sip it, too. Pour out the rich, decadent flavors of German chocolate cake with a shot that ...

Decadent and flavorful, it made its debut on the culinary scene in May of 1956 when a recipe ... a bridge between German chocolate cake's deliciously fudgy layers. Read the original article ...

If you happen to be celebrating an occasion this January, Mary Berry has a gorgeous chocolate cake recipe for you to try – that is nearly impossible to get wrong. Serving up to eight people ...

For best results, look for chocolate with about 70 percent cocoa solids. And don’t use natural cocoa. The recipe will still work, but the cake will be lighter in color and not quite as deep in ...

‘Baking a homemade loaf cake every week ensures there’s always a tasty snack for teenagers when they get home from school, and who doesn’t love chocolate cake?’ writes award-winning ...

Let it cool down a bit. Pour it in a greased tin. Bake it for 35-40 minutes at 160 degrees C or till the toothpick inserted comes out clean. 4. Smother some chocolate ganache or sauce if you want to ...

Preheat the oven to 180C/160C Fan/Gas 4 and lightly grease the sides and line the base of your springform cake tin with baking paper. Melt the chocolate and butter in a heatproof bowl, either over ...

Leave to cool, then put the chocolate mixture in the fridge for 1-2 hours to set. Turn out the cake and peel off the cling film. Cut the cake into 12 squares and enjoy! Marshmallows, honeycomb and ...