It just takes a few additives for bread to be considered ultra-processed. Here's how to pick a healthier loaf.

Whole wheat bread is generally healthier than white bread because it contains more nutrients and fiber. However, the right ...

Bread is a staple in many diets worldwide, but not all types of bread are good for your health. Some breads are loaded with ...

Do you find yourself tossing away the crusts of your bread? You're not alone, but the scale of bread waste is staggering.

What is matzo? Here's everything you need to know about this humble, unleavened bread, which is most often served on the ...

Breakfast foods like processed meats, bread, pastries and fried potatoes should be replaced on the breakfast plate instead of ...

Dave's Killer Bread®, the leading organic bread brand, is growing its on-the-go snack product line with the national launch ...

The market – managed and founded by Shontel Babb, known for her Aunt Tel’s Sweet Potato Pies – will feature up to 100 vendors ...

Dry Storage, a company based in Boulder, Colo., is working to bring local grains back into the supply chain by partnering ...

Harper showcases each ingredient, such as butter, brown coconut sugar, bananas and flour, used in the recipe while explaining the steps to create the perfect banana bread. The clip concludes with ...

Artisan bread is rustic, crusty, and delicious partly thanks to its particular crumb, but can you make it at home? We talked to an expert to find out how.

Sourdough bread's unique fermentation process enhances digestibility, lowers glycemic index, and introduces probiotics for better gut health. It also naturally preserves without additives ...