Cucumbers are the most versatile and refreshing veggies in the produce aisle. Their crispy, crunchy texture and mild flavor ...

Vinaigrette dressings are a great way to amp up the flavor of salads and other dishes. One salty ingredient will make them ...

1. In a bowl, combine the scallions, blue cheese, lemon juice, vinegar, a generous pinch each of salt and pepper, and the ...

Don't settle for a lackluster pasta salad. We sampled several grocery store salads to see which one was the most flavorful ...

A coffee vinaigrette to wake you up, a preserved lemon dressing to make things bright, and more great ways to coat your ...

Hetty Lui McKinnon is a food writer and cookbook author with a passion for vegetables. She's the author of five vegetarian ...

Gardening expert Larry Hodgson, said: "Many websites recommend using vinegar as a weedkiller (herbicide) and yes, the typical white vinegar found in your kitchen does have some effectiveness in ...

I decided that meant it was time to dust off one of my old favorites, cutlets in a white wine and lemon sauce, to make for her the next ... Heat the butter and olive oil (or all olive oil) in a large ...

This whole lemon vinaigrette uses the whole lemon — rind, pith, and juice — in a blender alongside herbs, Dijon mustard, and olive oil for a bright dressing for salads, chicken, or vegetables.

There’s a time and a place for a splash of sesame oil, or some fancy hazelnut oil, but for everyday salads, keep it simple. This is the time to use an extra-virgin olive ... vinegar and lemon juice ...