A great salad dressing comes down to a tasty balance of tanginess, saltiness, and richness. The classic ratio for a French ...

When the same old boring bowl of greens has got you down in the dumps, don't despair. A beer-infused dressing will lead you ...

This is the time to use an extra-virgin olive oil or a mild oil ... I love using a little vinegar and lemon juice for a well-rounded bite. Since I like my dressing a little on the tangy side ...

To prepare rhubarb vinaigrette, simmer two cups of chopped rhubarb with water and honey or sugar until soft. Strain the ...

Smoked salmon alongside baby greens, jammy eggs, and a warm bacon-shallot vinaigrette make for an upgraded take on the ...

1: Make the dressing: In a blender, combine the basil, cilantro, parsley, avocado, garlic, water, vinegar, honey and salt, ...

And there’s no vinaigrette recipe as simple and that yields such consistently perfect results as Julia Child’s French ...

The New Year is a great time to try some new recipes and Chef Pam Goodman from Giant Eagle Market District shares a couple of ...

This easy lentil salad features French lentils, roasted red bell peppers, kale, and goat cheese tossed in a lemon vinaigrette ...

FARGO — Happy New Year! As we navigate away from the excess of the holiday season toward a more measured and sensible culinary regimen, here are three of my favorite salad “reset” recipes to help ...

Aniston said she avoids extra salt or salad dressing and instead uses ingredients such as vinegar to season her dishes.