Our best pound cake recipes on TODAY Food include old-fashioned versions that our super moist, plus modern-day recipes that ...

National Pound Cake Day is the perfect time to enjoy this classic dessert. Known for its rich, buttery flavor and dense ...

The original recipe was made using one pound of each of the primary ingredients — butter, sugar, flour and eggs. This resulted in the very dense and squat loaf-style cake that we imagine.

There’s something deeply nostalgic about a slice of Old-Fashioned Oatmeal Cake. It’s soft, moist, and perfectly spiced, ...

Pound cake cupcakes transform the buttery, velvety dessert into one you can take to picnics or potlucks and not have to ...

The recipes at SusieCakes are simple, but they're far from boring. "People will find desserts that you would have found in ...

Put the flour, milk and eggs into a bowl and whisk until you get a smooth batter. Heat a frying pan, put in 1 tsp of oil and ...

According to Commander’s Palace, Miss Ella would stand outside the restaurant, handing out gallons of her signature creamy ...

PITTSBURGH — Eggs have been a baker’s best friend for, well, maybe forever. They help bind everything in a recipe together ...

Dry egg replacement products such as Bob’s Red Mill Gluten Free Vegan Egg Replacer, which is hydrated with water, is made ...

This old-fashioned pound cake recipe comes from a 1940s cookbook ... In a large mixing bowl, cream the butter. Then add the sugar and beat well. Stir in beaten egg yolks and nutmeg. Typically, pound ...