It's about as simple as you can get, but this oil and vinegar dressing hits all the right flavor notes. Try it with any ...

My mom and sister think I’m a snob, but I haven’t bought a bottle of salad dressing since 2003. It’s not that I have anything ...

Italian dressing, as we know it ... Mustard is a natural emulsifier, meaning it helps the oil and vinegar blend smoothly instead of separating into layers. Now you know that getting oil and ...

Oil and vinegar pasta salad with sugar is a delicious and easy-to-make dish that features cooked pasta tossed with a tangy dressing of oil, vinegar, sugar, and herbs. The sweetness of the sugar ...

To prepare rhubarb vinaigrette, simmer two cups of chopped rhubarb with water and honey or sugar until soft. Strain the ...

It is the dressing that makes a salad sing. It brings the greens to life; it makes the produce productive. What was once mere vitamins and roughage and something that sticks to your teeth becomes, ...

Is Cholesterol Good or Bad? Just as homemade oil-and-vinegar dressing separates into a watery pool with a fat-slick topping, so also would fats and cholesterol if they were dumped directly into ...