Whether you're making a crispy Thai basil beef stir fry or caramelizing onions on the stove for French onion soup, using enough oil is the key to an effective sauté. By definition, sauté means ...

This makes them ideal for cooking methods like frying and sautéing. Some of the most common neutral oils include canola oil, grapeseed oil, and vegetable oil. When choosing a neutral oil ...

Looking to minimize your oil intake? A good place to start is a frequently overlooked application where one can easily overdo the amount of oil used: the meticulous craft of sautéing vegetables.

Olive oil retains most of its nutrients when used at or below 375°F. Reserve high-quality, delicately flavored olive oils for ...

So, what are the best alternatives to problematic oils? And are you really using the right oil for the job? Whether you use it for deep frying, sautéing, roasting, or salad dressings, oil is a ...

Derived from the seeds of the canola plant, canola oil enjoys popularity among a variety of cooking oils. Its subtle flavor, high smoke point, and low levels of saturated fat make it a healthier ...

A spoonful of coconut oil can enrich soups and stews. Use it in place of oil or butter when preparing a soup. It's especially ...