Food Republic on MSN15d
The Unexpected Ingredient That Prevents Your Salad Dressing From Separating
Chef David Kirschner, CEO and founder of dineDK Private Dining, shared his tips for making restaurant-quality, silky-smooth dressings that won't split.
Hosted on MSN1mon
The Best And Worst Italian Dressings You Can Buy At The Grocery Store
Italian dressing should be a simple emulsion of oil, vinegar, and seasonings, but Skinnygirl's formula comes across as overly processed. Instead of oil, the dressing uses malodextrin and corn ...
Accidental discovery of identical oil lenses offers insights into emulsions on fluid surfaces
A team of researchers from Universidad Carlos III de Madrid (UC3M) has developed an innovative technique that allows the ...
Asia Society4y
The Science of Emulsions
The most common emulsions are salad dressings. Simple dressings that are made from oil, water and seasonings are temporary emulsions, which is why they must be given a good shake before using so that ...