Drop “mayonnaise or Miracle Whip” in a conversation, and people have feelings — a lot of them. Though found near each other ...

If you find that your salad dressing tastes overly acidic, try reaching for a common natural sweetener with a bit of complexity to balance it out.

Olive oil is a liquid fat produced by pressing whole olives and extracting the oil. It is commonly used in cooking, for frying foods or as a salad dressing. But olive oil is also used in health ...

Chef David Kirschner, CEO and founder of dineDK Private Dining, shared his tips for making restaurant-quality, silky-smooth dressings that won't split.

SECURE introduced its innovative Heavy Oil Emulsion Breaker EB 2003, designed to efficiently dehydrate oil directly at the production pad. This breakthrough solution, operating at a treatment rate of ...

The industry is pumping ever more oil and natural gas, but it is doing so with only about three-quarters as many workers as it employed a decade ago. By Rebecca F. Elliott Rebecca F. Elliott spoke ...

Brent crude and WTI futures rise over 3% to 3-month high US announces harshest package of sanctions against Russian oil Sanctions will hit Russian oil exports - UBS, traders Extreme cold in US ...

HOUSTON, Jan 9 (Reuters) - Oil prices rose more than 1% on Thursday as cold weather gripped parts of the United States and Europe, boosting winter fuel demand. Brent crude futures settled up 76 ...

While you may not think of creamy salad dressings as having oil, registered dietitian Melissa Rifkin says store-bought dressings often do, which can increase the amount of saturated fat. Still, this ...

We have previously reported the development of a consistent structural color within a narrow temperature range for all-liquid-type emulsions comprising a long-chain amidoamine derivative (C18AA) and ...