Chef David Kirschner, CEO and founder of dineDK Private Dining, shared his tips for making restaurant-quality, silky-smooth ...
Many salad dressings start with a mixture of oil with another liquid, like vinegar, creating an emulsion, meaning the ...
The most common emulsions are salad dressings. Simple dressings that are made from oil, water and seasonings are temporary emulsions, which is why they must be given a good shake before using so that ...