A hearty crescent-shaped cookie with a not-to-sweet filling, Grandma’s Rugelach recipe is a seasonal treat worth waiting for.

Trader Joe’s is often the first place that shoppers turn to when they begin the hunt for the elusive Kringle—a flaky, buttery ...

Courtesy Termini Bros Bakery Vinny Termini hailed the pine nut laden pignoli "the crème ... side so the is no hallow part of the shell. Pastry Filling Tip: When filling the cannoli piping or ...

Impress the chocoholic in your life with chocolate shortcrust pastry filled with a rich chocolate and nut filling. For this recipe you will need a heavy, flat baking tray and a 25cm/10in fluted ...

With a rubber spatula, fold in the mixed nuts. Pour the mixture into the chilled pastry shell. Place the pecan halves on top of the filling in concentric circles. 5. Bake the pie on the bottom ...

Mix the toasted pine nuts into the filling. Keep the oven at 200C/fan oven 180C/400F/Gas 6. For the pastry, cover a table with a clean, cotton sheet dusted with cornflour. Using your hands ...