Jamie Eskelson knows how to make a great no-knead bread. It’s fluffy, flavorful, and easy to make. Jamie Eskelson comes from ‘JAMIE COOKS IT ...

Fold the dough. Using wet hands or a bowl scraper, fold the dough in on itself 8 to 12 times, working your way around the ...

For a relatively easy version of those, you’re better off trying Jim Lahey’s famous no-knead bread. A good bread machine needs to do one thing: make bread as good as or better than you could ...

Bakers who are nervous that no-knead bread won't turn out as well as the traditional kind should use these key pieces of advice for near-guaranteed success.

Cover the dough and let it rest for fifteen minutes before performing the first turn. Wet your hands with water and then pick ...

I know, it feels like a push, but don’t worry – it’s easy. We can all be talented bakers when we make a no-knead bread. I envisioned this recipe as a fusion of Turkish bread, focaccia and ...

I know, it feels like a push, but don’t worry – it’s easy. We can all be talented bakers when we make a no-knead bread. I envisioned this recipe as a fusion of Turkish bread, focaccia and lavosh. And ...