Mix it thoroughly so no dry patches remain ... If you’re still intimidated by a 100% sourdough starter bread recipe, remember that it can be used as a flavor enhancer for recipes with quick ...

This Blueberry Sourdough Bread is packed with fresh blueberries, lemon juice, and zest, with no added sugar. Tangy and ...

Believe it or not, you can bake sourdough bread at home without existential dread hanging over your head. Quite the opposite: Once you get the hang of it, sourdough bread baking is fun and rewarding, ...

Chain restaurants aren't always known for using the freshest ingredients. However, these 14 businesses take their bread more ...

I’ve tested several popular bread makers in my career, and my all-time favorite model is the Zojirushi Home Bakery Virtuoso ...

Our appetite for fermented food and drink is showing no signs of being sated, with sourdough, kefir, kimchi, and now kombucha ...

If the starter is happy, the bread will be good ... with clean hands or a clean spoon until all the flour is hydrated and no dry patches remain. This recipe is from Modern Sourdough by Michelle ...

From her kitchen to Jo’s Oven, Jo Pearson has baked more than 400,000 of her unique sourdough cupcakes in the last 12 years.

Like many cottage bakers, Jenny Berg picked up the art of making sourdough during the pandemic. Unlike most, however, she ...

Apart from considering power, setting options, design, capacity, and ease of use, one of the most important factors is end results, as there’s no point in investing in a bread machine if it ...

A good imitation of naan bread can be made at home by using a griddle, wok or frying pan to cook the bread, and brushing water or oil over the upper surface to encourage the dough to bubble.

Here’s the vegan banana bread you’ve been searching for! Add some chopped pecan nuts if you like for a bit of crunch. Each serving provides 242kcal, 4g protein, 46g carbohydrate (of which 22g ...