Tinned black beans makes this batch of refried beans ready in no time! Use the leftovers to make molletes – a Mexican version of beans on toast, with melty cheese and a refreshing spoonful of ...

Linares points out, "Canned refried beans tend to have a high content of salt and other ingredients to prolong the shelf life." Dried beans are whole ingredients with no chemical preservatives or ...

Just because they're called "refried" doesn't mean they're actually fried twice. Here's the truth about how refried beans actually got their name.

I cook the beans over a low simmer until they smash easily between 2 fingers. Reserve the cooking water for the refried beans. Heat 2 tablespoons of the reserved bacon fat in a saute pan.

Make a refried bean mix ... garlic crushed with salt, ground cumin, mixed dried herbs (or use a fresh herb bundle) in olive oil until soft. Add drained cannellini beans, cooked kumara and 1 ...