Method Cook the potatoes in a large saucepan of boiling water until they are completely tender when pierced with a skewer or fork, then drain. Toss the warm potatoes with the olive oil, capers and ...

Arrange the salad on a large platter or board. Place the eggs around the salad. Slice the tuna on the diagonal and lay slices on top of the salad. Sprinkle over the chives. Pour any remaining ...