These are our 50 favorite places for 2024. We launched New York Times Cooking 10 years ago. Here are the 50 best recipes ...

Ali Slagle’s practically magical three-ingredient soup combines roasted cauliflower, a whole head of garlic and olive oil for ...

Ali Slagle’s recipe for mushroom smash burgers is one of the great exercises in culinary simplicity. You substitute a ...

There are a number of cookbooks released this year featuring vibrant photography, clear instructions, and an extra serving of ...

But among the recipes we won’t soon forget is Andy Baraghani’s sticky miso salmon bowl. The secret ingredient in this ...

Melissa Clark’s three filling, colorful and festive snacks are perfect for especially effortless entertaining.

But if you want really simple, take a look at these recipes, two dozen of our best, all calling for no more than seven ...

Though, to be fair, it’s hard to imagine a time when Rick Martínez’s chocolaty take on the classic dessert wouldn’t be ...

A weeklong celebration of cookies takes months of planning and baking, not to mention various photo and video shoots.

The green beans cook in the same amount of time as the salmon in this simple recipe from Colu Henry, which comes with a maple ...

It’s a meat-sauce mashup of Chinese, Korean and Italian cuisine, sweet-salty and fiery all at once, with tangles of braised ...

Encyclopedic approaches to plant-based cooking and to cookies, a TikToker’s debut and more, as tested by New York Times Cooking and the Food desk.