Though, to be fair, it’s hard to imagine a time when Rick Martínez’s chocolaty take on the classic dessert wouldn’t be ...

Quite a bit has happened in the last 300 or so days, and the team at New York Times Cooking created, tested and published about 1,000 delicious recipes to help you eat well through it all.

We host a Christmas Eve dinner for family, a few friends, and neighbors. Every year, we have a theme or pick a country to ...

Part oral history, part cookbook, Carbone chronicles how one red sauce joint became the hottest reservation in multiple towns ...

If you tried to keep track of every new restaurant and bar in New York, your head might spin. So just read this list instead.

Once an important port that supplied food to ancient Rome, off-the-beaten-path Testaccio remains the city's favourite ...

Cooking lasagna can be as simple or as complicated as you make it. For those nights you simply need a quick meal, these ...

Heat the oven to 350°F. Arrange 15 dried lasagna noodles in an even layer in a 9x13-inch baking dish. Add enough very hot tap water to completely cover the noodles. Let soak for 20 minutes, moving the ...

Lasagna is one of those timeless dishes that brings people together. Its rich layers of meat sauce, creamy ricotta, ten ...

Lasagna is a quintessential oven-made classic, but you can avoid the casserole dish and the oven altogether with the help of ...