Ali Slagle’s recipe for mushroom smash burgers is one of the great exercises in culinary simplicity. You substitute a ...

But among the recipes we won’t soon forget is Andy Baraghani’s sticky miso salmon bowl. The secret ingredient in this ...

That’s what you get when you add an egg, a pat of butter and a slice or two of American cheese to a bowl of steaming noodles.

I had read about how the rapid warming of the Arctic was upending the landscape and its people. Now I’ve seen it.

Complete your Christmas Eve feast with Bizu's irresistible Tres Leches Cake. This classic dessert is a delightful combination ...

Unlike a lot of Trader Joe’s frozen food, there’s noticeable flavor here: Lemongrass! Ginger! The texture can vary depending ...

A food historian explains the origins of this Italian-American feast. Plus we have all the kitchen tools to help you prepare yours at home.

From elegant prix-fixe menus to expansive buffets to takeout options, let the professionals take the reins on Christmas Day.

But if you want really simple, take a look at these recipes, two dozen of our best, all calling for no more than seven ...

Encyclopedic approaches to plant-based cooking and to cookies, a TikToker’s debut and more, as tested by New York Times Cooking and the Food desk.

Our three critics name the places, from classic French dining to a buzzing shawarma stall, that dazzled them the most this ...