Regularly substituting meat for mycoprotein such as Quorn could help to lower bad cholesterol by 10%, which is comparable to ...

In terms of its structure and flavour, the mycoprotein found in mycelia can be easily processed into both vegan sandwich toppings and patties. Currently available plant proteins often pose challenges ...

Consuming mycoprotein, which is found in meat alternatives, instead of meat reduces blood glucose and c-peptide ...