Shoyu, the Japanese term for soy sauce, is made from fermented soybeans, wheat, water, and salt. Although it sounds simple, ...

While luxurious oyster and hen-of-the-woods mushrooms often inspire V.I.P. treatment, they aren’t the only varietals ...

While soy sauce is a mainstay in Chinese cooking, there's also Japanese, Indonesian, Korean, Taiwanese and other varieties, each with their own unique flavor profile. (Think: mushroom soy sauce ...

Three-cup chicken is a rich and aromatic Taiwanese dish made with soy sauce, rice wine and sesame oil. Three-cup mushrooms has similar flavours but is easier to prepare. In the chicken version ...

Try this vegan take on mushroom bulgogi steaks made with shiitake mushrooms, soy curls, and a homemade Korean BBQ sauce.

Crispy on the outside, tender on the inside, and full of savory umami flavor, easy air fryer mushrooms with spicy aioli are ...