Shoyu, the Japanese term for soy sauce, is made from fermented soybeans, wheat, water, and salt. Although it sounds simple, ...

Try this vegan take on mushroom bulgogi steaks made with shiitake mushrooms, soy curls, and a homemade Korean BBQ sauce.

While many Thanksgiving favorites contain a lot of unhealthy ingredients, some sides are actually very healthy. Brussels ...

Tonkotsu ramen is a delicious dish that's all about chewy noodles in a perfect bone broth topped with a particular ...

We’re driving toward a lake on the south side of Mount Hood, cruising slowly and peering into the forest, when suddenly she hits the brakes, jumps out of the car, and runs up the hillside. I see her ...

Tamari has been around for ages, but it really came online in the West when those that adhere to gluten free diets needed a ...

Diners order meats marinated soy sauce, gochujang or even toasted sesame oil ... The restaurant also offers onions, garlic, ...

While luxurious oyster and hen-of-the-woods mushrooms often inspire V.I.P. treatment, they aren’t the only varietals ...

Discover the unique texture of shimeji mushrooms, or beach mushrooms, with this simple recipe! A touch of soy sauce enhances their delightful mimi tabo or “earlobe” texture.

These wraps marry the rich, umami notes of hoisin-glazed mushrooms with the refreshing crunch of crisp cabbage leaves.

Other foods that encourage yeast growth are those that contain yeast such as bread, dried fruit, mushrooms, soy sauce, vinegar, peanuts, cheese, and alcoholic drinks. Eliminate all the above foods ...