Serve it with rice or roti for a satisfying plant-protein-packed meal. You start by washing the mung beans by sloshing them around in a bowl of cold water. Empty the water out of the bowl using a ...

In Vietnam, the traditional 12-hour process of making 'banh chung' continues to be a beloved Lunar New Year ritual, despite ...

Start this recipe the day before you want to eat the pancakes, because the mung beans and glutinous rice need to be soaked overnight. Use “old kimchi” that is funky and well fermented ...

Black sticky rice cake is a specialty of the Tay people in Bac Ha District, Lao Cai Province. Its distinctive black color ...

The Tet feast in central Vietnam is a culinary tradition steeped in symbolism and flavor, showcasing unique dishes arranged ...

Friends of Little Sài Gòn (FLS) held their Bánh Tét-making workshop this past weekend, as part of the organization’s series ...

IN A HIGH-POWERED BLENDER, combine the mung beans, coconut milk, rice flour, nutritional yeast, tapioca starch, olive oil, baking powder, garlic powder, onion powder, smoked paprika, turmeric, and ...

Among the Hanoi dishes he sampled in Da Nang, an American visitor ranked bun rieu cua (crab noodle soup) as “the best breakfast,” followed by xoi xeo (sticky rice with mung beans) and banh cuon ...

Cambodian Kuy Teav rice noodles, served with a rich beef bone broth, fresh bean sprouts, meats such as beef, tendon, pork, ...