Debra Maggart, former House Republican Caucus Chair now with Frost Brown Todd LLP, and Mike Kopp, former Al Gore advisor now ...

Americans love pasta. Per the National Pasta Association, we consume 5.95 billion pounds of it per year, with the average American enjoying about 20 pounds annually. Is that too much? Too little?

Haas has appointed Laura Mueller as the first female race engineer in Formula 1. Mueller will be working with French driver Esteban Ocon this year, Haas said on Tuesday. Race engineer is a very ...

Leading manufacturers in the Bean Pasta Market include Nestle, Tolerant Foods, Barilla, Mueller’s Pasta, Philadelphia Macaroni Company, LIVIVA Foods, ASOFOODS, NutriNoodle, Dezhou Shui Wo Ka Food.,Ltd ...

I've been cooking my way through Ina Garten's pasta recipes, whipping up a dozen from her 13 cookbooks. I like to try a new one every month or so, and as I searched for a comforting winter dish ...

Image: Was the right decision made not to send off David Brooks [left] after his clash with Marc Cucurella at Stamford Bridge on Tuesday? Ex-top flight referee Dermot Gallagher assesses the ...

Pasta – it's a tricky subject. For some, a bowl of cheese-topped spaghetti bolognese is the ultimate comfort food with every right to its place on the meal plan. For others, it's a guilt-ridden ...

I have worked in the food industry for 15 years as a chef, recipe developer, writer, and editor. Prior to joining The Kitchn, I was an Associate Editor at America’s Test Kitchen, a contributor to ...

Barilla Love pasta is available at grocery stores nationwide for a limited time Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the print ...

It doesn’t take a lot of ingredients (or a lot of money) to make a standout ragù alla Bolognese. What it does take is patience. For the meat sauce to achieve its ideal texture, it must cook low ...

Carbone is one of the hottest restaurants in New York City, and it's almost impossible to get a table. But you don't need a reservation to whip up some of Mario Carbone's dishes at home. I asked ...