In the name of finding the quintessential meatloaf, I tried the five most popular recipes on Allrecipes, gave our family a ...

The results Best for Meatloaf Emergencies Average ... I'll include it in the family recipe book.” - Without a doubt, this was the most fun meatloaf to make, and it yielded an impressive amount ...

The meatloaf recipe has received well-deserved acclaim. Not only is it simple and mess-free, but it also makes plenty of ...

Using a cooling rack on top of a sheet pan was pretty successful ... I didn't return for seconds. Ray's meatloaf recipe had the longest ingredient list. Ray's meatloaf recipe had an extensive ...

Nut-based loaf dishes have been popular in the past when meat was scarce; this version might impress the carnivores at your ...

Bake, uncovered, at 350° for 45 minutes. Combine the topping ingredients; spoon half of the mixture over meat loaf. Bake 30 minutes longer or until meat is no longer pink and a meat thermometer ...

The recipe calls for three cups of chopped ... lower rack while the meatloaf bakes. This keeps the meatloaf moist and prevents the dreaded top cracks that can make homemade meatloaf look a little ...

Christopher Testani for The New York Times. Food Stylist: Simon Andrews. This easy meatloaf recipe is a classic version, blending ground beef, pork and veal with simple pantry seasonings.

Garten's recipe calls for a simple glaze of ketchup over the top. A pan of hot water placed in the oven on a lower rack keeps the meatloaf moist and prevents the top from cracking. Garten’s ...

Sprinkle the reserved breadcrumbs on top and pat them lightly into the outside of the loaf. Pour 300ml/10fl oz/½ pint of the beef stock around the base of the meatloaf. Bake in the centre of the ...