From clam toast in Texas to rabbit stew in France, here’s what Eater senior editor Kayla Stewart enjoyed eating most in 2024 ...

Our cookbook of the week is Bayou by chef Melissa Martin, owner of Mosquito Supper Club, a Cajun restaurant in New Orleans.

Our cookbook of the week is Bayou by chef Melissa Martin, owner of Mosquito Supper Club, a Cajun restaurant in New Orleans. Jump to the recipes: lump crab, spinach and artichoke dip, turnip gratin ...

intensely anti-Marcos press, roughly the equivalent of the so-called mosquito press of the martial law years.

We're entering peak mosquito season and it's not just an issue for our human family members. It's common for cats and dogs to be bitten by mosquitoes, says Anne Chester, chief veterinary officer ...

Discussion shifts to Chef Melissa's two books, Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou and Bayou: Feasting Through the Seasons of a Cajun Life, as she aims to dispel common ...

The turmeric in Jamaican curry powder is what gives the spice blend — and this dinner from Millie Peartree — its golden look. Millie’s recipe, with garlic, ginger and a heap of sautéed bell ...

A sumptuous dinner and a show are always on the menu at Relish SG. The supper club is led by historian and chef Chris Choo who serves up dishes from around the world—from Malaysian rendang tok to ...

You loved these recipes. Now see what made our Top 25. By Margaux Laskey Well, that was fast: It was January, we blinked and now it’s December. Quite a bit has happened in the last 300 or so ...