Pound cakes are easy to make and even easier to eat. Our pound cake recipes range from a simple version of the French classic ...

This vanilla sponge cake is the best sponge cake I’ve ever made! The cake is pillowy, soft, spongy and yet, a bit moist. The ...

This vanilla sponge cake is the best sponge cake I’ve ever made! The cake is pillowy, soft, spongy, and yet, a bit moi ...

A layer of grapefruit slices and a grapefruity drizzle makes this zingy upside-down cake a wake-up call for ... Fold in the flour, grapefruit zest, vanilla and milk until you have a smooth batter.

You can make your own candied lemon, if you have the time. Use a zester to peel long strips of lemon zest and place in a saucepan with a thin, even covering of sugar and a little water. Boil for ...