This vanilla sponge cake is the best sponge cake I’ve ever made! The cake is pillowy, soft, spongy and yet, a bit moist. The ...

This vanilla sponge cake is the best sponge cake I’ve ever made! The cake is pillowy, soft, spongy and yet, a bit moist. The sponge cake is perfect for so many cake recipes. This sponge cake is also ...

Ina Garten calls this "perfect pound cake," and for good reason. Each slice is moist and flavorful with the perfect hint of ...

Vanilla comes in three primary forms - bean, extract, and paste - and it's crucially important to know when to use each one ...

Erman’s chocolate hazelnut babka loaf ($18) is a shiny, golden brown wonder, veined with thick chocolate-hazelnut swirls and ...

Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Moist, tangy and easy ... between each addition. Add the vanilla and mix again.

In the early 2010s, I’d run my own vegan microbakery on the side of my editorial day job; after its 2013 closure, I continued to bake birthday cakes, write recipes, and even made a friend’s ...

The Apple Cake requires slicing 16 unpeeled apples, which keeps it moist ... beans for garnish Step 1 – Make the first mixture: Whip eggs or egg substitute with ½ cup sugar and vanilla ...