The Ultimate Decadent Dessert. I f you love rich, fudgy, and ultra-moist chocolate cupcakes, then this Fudge Chocolate ...

Carrot cupcakes bring together the best of moist, spiced cake and creamy frosting in a single bite. Whether you’re making ...

You can use 1/4 cup of yogurt or buttermilk for each egg that needs to be replaced. Both are good substitutes for eggs. It’s ...

Another Depression-era delight that utilizes no eggs, but still yields a light, flavorful cake. This spice cake is flavored ...

Few dishes are as effortlessly impressive as a perfectly seared steak with a glossy, boozy sauce. Here, Story Cellar’s Tom Sellers shares his take on the French bistro classic – crispy fries, rich ...

Preheat the oven to 350 degrees and place cupcake liners in the muffin tins. In a separate medium bowl, sift or whisk ...

Looking for a way to sweeten your celebration? Worry not—these patriotic cupcakes are just what you need! I love all types of ...

With the current high price of eggs, you might be looking for reliable egg substitutes for baking. Not much can replace an ...

Pumpkin cheesecake ice cream is a perfect fall ice cream flavor with warm pumpkin ... This is an easy recipe to make no egg pumpkin cupcakes at home. They are delicious and turn out to be moist. Check ...

In the heart of Missoula, Montana, there’s a little brick building that’s been serving up slices of heaven since 1978. Bernice’s Bakery might not look like much from the outside, but don’t let that ...