Christmas leftovers make nice meals in the new year. With ham, freeze the leftovers in labelled packages — thinly sliced, ...

Desi ghee, made the Indian way, has been recognised by experts worldwide as the purest food item. Experts recommend consuming ...

In a mason jar, whisk 50 g chia seeds, 2 heaping tbsps vanilla rice protein powder, 28 ml coconut milk, 85 ml vanilla rice milk, 1 tsp vanilla extract, and ½ tsp chai spice blend. Cover and ...

Ingredients: 500 g pork belly (1.1 lb) cut into ½ inch (1cm) strips 1 tbsp brown sugar ½ tsp salt 1 tsp chicken stock 1/2 tsp pepper 10 quail eggs 3 tbsp fish sauce 300 ml coconut juice (1 1/4 cup) 1 ...

In Australia, we use the metric system, meaning we love our millilitres (mL), litres (L), kilograms (kg), grams (g) as well as measuring cups, tablespoons and teaspoons. Often times though, American ...

To make 1 cup (240 mL) of buttermilk substitute, add 1 tablespoon (15 mL) of vinegar to a liquid measuring cup. Then, add milk to the 1-cup line (240 mL) and stir. If you measure the milk ...

This is sometimes made with phyllo pastry. In the bowl of a stand mixer, add the warm water and one tablespoon (15 mL) sugar until the sugar dissolves. Sprinkle the yeast over top and set aside ...

I start almost every sauce I make with a few tablespoons of olive oil, which I use to cook the aromatics before adding the tomatoes. While I could use butter for this step, it has a pretty low ...