2. Add the garam masala, ground cumin and chilli powder and stir to coat the onions in the spices, then add the lamb and cook ...

Explore the fascinating evolution of chutney in India, from traditional to modern recipes. Discover the five major changes ...

Shape the mixture into small circle patties. Pan-fry with a little oil on medium heat until the tikkis are crispy and golden.

House parties often result in leftover turkey and duck. Devna Khanna of USAPEEC suggests transforming these leftovers into ...

Take the fermented white dhokla batter and add a mixture of half tablespoon oil, half tablespoon lemon juice and one fourth teaspoon soda ...

Celebrate Republic Day 2025 by indulging in these five delicious tricolour-themed dishes that reflect the spirit of the ...

Sting's clever use of neutrals allows for certain furnishings to make a statement in his living room – his color trick makes ...

From mango to Major Grey, there are styles of chutney for grilled cheese and charcuterie plates, chutneys to eat on eggs, ...

An aloo pie and a samosa share some similarities, but the two foods are unique cultural expressions that are served in ...

Try this tasty low-calorie bhel puri recipe in just 20 minutes at home.

There are so many fruits available during the winter, and they come in handy when preparing chutney, which will add more ...

Heat a non-stick pan and grease it lightly with oil. Pour a ladleful of batter and spread it in a circular motion. Cook the ...