When the holidays roll around, there’s no better way to end your Christmas dinner than these bright and refreshing peppermint ...

Place the Welsh cakes on the griddle and cook for 2–3 minutes on each side, or until caramel brown. Remove from the pan and dust with caster sugar while still warm. Some people leave out the ...

Patricia was the assistant food editor at Southern Living and worked with the Southern Living food team from 2006-2022. She ...