This surprisingly easy pastry — made by melting fat into hot water then stirring in flour — makes for an ultra-sturdy crust, ideal for girdling hefty savory fillings, especially those found in meat ...

For better or worse, the mincemeat pies of today are vastly ... which are simmered down and loaded in a pastry crust. So, when did this pie, with origins dating back to the 12th century, turn ...

About Mince Pie Recipe: A lovely Christmas recipe for your friends and family. Mince pie is a sweet British pie stuffed with a mix of dry fruits, apples and brandy. Mix all the ingredients for mince ...

Most mince pie recipes suggest making the pastry crust with plain flour, butter, water and a pinch of salt, but one more old fashioned ingredient will help to elevate your pastry to another level.

Mince pies are a well-loved staple of the festive season - packed with mincemeat, fruit and spices, all encased in a tasty pastry crust. The tradition of eating a mince pie every day for 12 days ...

Whether you want to try an ultra-traditional version or a speedy modern bake, these mince pie recipes are the ideal December cooking challenge. Like cracker jokes and a trip to the pub on the ...

This lamb mince pie is topped with a hot water crust and is perfect comfort food for a Sunday lunch. To make the pastry, place the lard, salt and 135ml/4½fl oz water in a saucepan and bring to ...

The skilled duo takes on the mammoth task of producing approximately 1200 mince pies each Christmas season to serve at numerous Royal events and festive gatherings across palatial residences.

What’s Christmas without mince pies? This recipe from The Groovy Food Company boasts a whopping 15 plants (nine of which are fruit), so you’ll be satisfying both your taste buds and gut bacteria.