The batter will be thick but runny. Toss the chocolate chips in a separate bowl with the cornstarch to coat. Fold them into the batter until the cornstarch has been absorbed. Scoop onto parchment ...

Mexican chocolate Christmas cookies are inspired by cinnamon-sugar-dusted churros and rich Mexican hot chocolate. To make the filling, melt Mexican chocolate with cream; once chilled, the ...

Make it Spicy: Add cinnamon and cayenne pepper to turn these semi-homemade cookies into spicy Mexican Chocolate Cookies! Sugar-Free: This recipe contains 12 grams of sugar per serving, but ...

1. Preheat oven to 350 degrees. In a large bowl, cream butter, sugar and salt until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Gradually beat in flour. Stir in pecans and chocolate chips.