A chef shares 5 red flags to look for when dining at a Mexican restaurant
From thin chips to premade guacamole, here are some of the red flags to look out for at a Mexican restaurant, according to a ...
Yahoo4d
A chef shares 5 red flags to look for when dining at a Mexican restaurant
The celebrity chef Pati Jinich knows how to spot a good — and bad — Mexican restaurant. Cold salsa and premade guacamole are both bad signs, she said. Jinich said many places are trying to do ...
Yahoo News4d
A chef shares 5 red flags to look for when dining at a Mexican restaurant
Celebrity chef Pati Jinich knows how to spot a good — and bad — Mexican restaurant. Cold salsa and premade guacamole are both bad signs, according to the Mexican chef. She said too many places are ...
ThurstonTalk4d
Record-Breaking $3.5 Million Raised for Student Scholarships at the Saint Martin’s University Gala With Chef Pati Jinich
A record-breaking $3.5 million was raised for scholarships at the annual Saint Martin’s University Gala on November 2, 2024.
KCRW20d
Across one border, two countries meet and merge in "La Frontera"
Chef and TV host Pati Jinich brings her unique focus to the people who reside in the borderlands in her James Beard-award winning series La Frontera, which you can watch on PBS. You can also see ...
mybeerbuzz.blogspot.com on MSN21d
Modelo® Opens First-Ever Ghost Kitchen to Celebrate Día De Los Muertos
“My grandparents taught me the importance of celebrating the legacy of loved ones during Día de los Muertos, so it's an honor ...
mitú Editorial on MSN23d
The History of Tres Leches Cake Can Be Traced To Nestlé Cans, Nuns, And Maybe The Balkans
For one, in an interview with Thrillist, Mexican chef Pati Jinich said the cake can be traced back to Spanish colonialism.