Transfer the meringue to a pastry bag with a star tip. 1 egg white, 2 tbsp granulated sugar Pipe meringue onto each pie cookie. Preheat the broiler and broil for 15-30 seconds or until golden brown.

Separating egg white from the yolk is a skill required for some of the South's favorite foods. Airy angel food cakes, delicate meringues ... the founder and baker of Cookies With Tiffany in ...

2. Spoon the softened ice cream ... Set aside. 5. To make the meringues, in a clean, dry mixing bowl beat the egg whites and cream of tatar (if using) with an electric mixer on medium speed ...

Eggs seem simple enough. We use them all the time and in many ways – hard boiled, deviled, adding them to batters to make ...

These flourless cookies get their volume from whipped egg whites (like a meringue) instead of grains, making them gluten-free and melt-in-your-mouth delicious. A chocolate chip in each bite adds ...

After cooking, let them rest for 1-2 hours until the meringue gets hard **without ... Egg yolk will prevent the egg whites from forming stiff peaks. Meringue cookies do not freeze well, so plan to ...

Egg prices, which have fluctuated this year, are perhaps one of the most tangible barometers of food costs for consumers. They climbed 8.2 percent in ... like cookies, eggnog and latkes.

Line 2 large oven trays with baking paper. Put egg whites in the bowl of an electric mixer and beat ... Turn off oven and allow meringues to cool completely, with oven door ajar. Transfer meringues to ...