Another Depression-era delight that utilizes no eggs, but still yields a light, flavorful cake. This spice cake is flavored with cinnamon, nutmeg, allspice, and cloves, deeply imbuing it with fall ...

1. Place a saucepan under an extraction fan, pour in the Guinness and set over a high heat. Reduce to half the quantity (250g ...

like Lemon Mascarpone Cake and classic Tiramisu, it's also wonderful used in savory recipes such as Smoked Salmon and Mascarpone, Pancetta and Mascarpone Anelli and Braised Beef and Mascarpone ...

The original recipe was made using one pound ... Here, slices of pound cake are served with a dollop of whipped ricotta and mascarpone cheese, fresh berries and a sprinkle of toasted almonds.

But tiramisu isn't just limited to the traditional version. There are so many creative ways to enjoy those same delicious ...

To celebrate the Irish holiday on March 17, make chef Anna Haugh's boxty pancakes, coddle and Guinness chocolate cake ...

Celebrate World Tiramisu Day with these unconventional renditions of the Italian classic In need of a pick-me-up? Or, may we ...

Treat your Mom to our best Mother's Day desserts: homemade layered cakes, pies, cookies, cupcakes, and dessert bars.

Jesse and Shilpa are back with BA Bake Club. This month the duo tells us how to make a textbook Basque cheesecake imbued with the bittersweet flavors of tiramisu.

Cornflakes and peanut butter are a shortcut to one of the tastiest desserts we know. It's a potluck staple that is easy to ...

Add the mascarpone, blend again and then add the lemon pulp and blend until just mixed. Cut both cakes in half so that you have four layers. Spread the lemon cream evenly between the layers ...