Mary Berry’s 2016 book Foolproof Cooking is packed full of pearls of wisdom, including the only nine spices Mary thinks we need, the three oils she buys for her own home, and her six rules for ...

It’s also jam-packed with recipes for everything from the best dinner courses to ideal desserts ― the latter of which I’ve been using religiously. But a peek at her carrot cake recipe left m ...

Mary Berry’s 2016 book Foolproof Cooking is packed full of pearls of wisdom, including the only nine spices Mary thinks we ...

Mary Berry’s version of the classic Thai red curry recipe is easy to prepare in under an hour but guaranteed to impress with its flavour. Sharing this recipe from the chef’s cookbook ...

When you're seeking out that quintessential pie experience, Mary Berry's steak pie emerges as an unrivalled option. The ...

If you love bright, citrusy desserts, this lemon cake with lemon curd is a must-try! It’s soft, buttery, and filled with a ...

Combine the flavours of fish pie and cauliflower cheese and you get this wonderful dish from Mary Berry! A hearty gratin that's a real winter wamer. Preheat the oven to 200C/180C Fan/Gas 6.

Mary Berry's Thai Red Curry recipe consists of simple ingredients such as skinless and boneless chicken breasts, Thai red curry paste, some sunflower oil, onions, fresh ginger, plain flour ...

Skyr is an Icelandic cultured dairy product similar to Greek yoghurt. It goes really well with honey and vanilla in these blueberry skyr muffins. Preheat the oven to 200C/180C Fan/Gas 6 and line a ...

Dr. Amir Khan shares a versatile and nutritious cake frittata recipe, ideal for any meal. Made with potatoes, eggs, and vegetables, it provides a balanced mix of protein, vitamins, and carbs.

Light, fluffy and extra lemony, these easy lemon muffins have an extra citrus hit thanks to a simple glaze made with lemon juice and sugar. Preheat the oven to 200C/180C Fan/Gas 6 and line a 12 ...