Sharing this recipe from Mary Berry’s Baking Bible, The Happy Foodie stated: “This light traybake cake from Mary Berry is topped with creamy, rich coffee-spiked icing and chopped walnuts for ...

British culinary icon Mary Berry ... recipe is not only incredibly easy to follow, but Mary admits it's her favourite chocolate cake to whip up thanks to its "wonderful chocolate ganache icing.

Mary Berry’s recipe is quick and easy, requiring just 30 minutes of prep time, making it ideal for busy holiday baking. Once baked to a golden perfection, each florentine is topped with a smooth ...

For those keen to ditch the standard chocolate and vanilla, Mary Berry's spiced orange cake is the way to go. The recipe ... goodness to one side for the icing, and leave the rest in the processor.

Mary Berry's mince pies will win any Christmas get ... Equipment and preparation: for this recipe you will need a 12-hole muffin tin and 8cm/3in fluted pastry cutter. Preheat the oven to 200C ...

Mary Berry's ultimate apple cake – a Victoria ... Measure all the sponge ingredients except the apple and icing sugar into a large bowl and beat with an electric hand whisk until combined.

Mary Berry has revealed a delicious dairy-free chocolate cake recipe that's the perfect dessert ... Between the layers are apricot jam and creamy chocolate icing, making it incredibly irresistible.

For brownies, that means dense, chocolatey squidginess barely concealed by a thin, crisp top; I like my carrot cake moist and large-crumbed, with plenty of cream cheese icing. And though rocky ...

Level the surface and decorate the top with blanched almonds and halved glace ... a thin icing and drizzle over the top of the cake. Reproduced with the kind permission of Mary Berry from her ...

With the exception of Father Christmas, is there anyone more reliable at this time of year than Dame Mary Berry? A while back ...