There are plenty of ways to get creative with quick breads, but Martha Stewart's addition of sour cream produces an easy-slicing, moist loaf that’s balanced in flavor. It’s a secret ingredient ...

While maybe not a traditional ingredient in your average banana bread recipe, adding sour cream like Martha Stewart does makes sense. Chef Susan Reid, author of the well plated life, explains that ...

Close-up of Martha Stewart smiling with desserts on ... but without making your batter too runny. Stewart adds sour cream to many of her cake recipes, including pound cake and chocolate cake ...

She has also embraced her multiple talents with the release of her 2018 cookbook, Whiskey In a Teaspoon, in which she shares mouthwatering homemade baking recipes like her grandmother’s sour cream ...

The recipe features fat-free cream cheese and yogurt and light dessert topping to create a low-calorie, low-carb and low-fat option. Sweet As Honey's Carine Claudepierre notes this is "the healthiest ...