These moist hot chocolate cupcakes are the perfect winter dessert to help you get cozy by the fireplace! They're made with a ...

Mix and heat: In a saucepan, combine the milk, heavy cream, cocoa powder, sugar, and a pinch of salt. Heat over medium heat, ...

Taste the Campfire Charm These S'mores Cupcakes are as delightful to eat as they are to look at. The graham cracker crust ...

Yum Boujee Marshmallow Eau De Parfum, priced from £28, boasts a sweet and fruity blend of freesia, Italian lemon, nectarine blossom, and apple. The heart notes feature marshmallow, strawberry ...

Swap Option: You can use marshmallow fluff here as a frosting shortcut. Just spread about 1½ cups over the top and torch. 10 ounces of mini marshmallows work just as well! In a medium bowl ...

Beat them at high speed. Once all the syrup has been poured in, beat it for another 3 minutes. 5. Transfer the marshmallow mixture to a bag, squeeze the marshmallows and leave them in a dry place ...

Nothing says love like making homemade marshmallows. Whether you're going ... Properly blooming the gelatin is what creates the marshmallow's structure and ensures there are no lumps and bumps.

If you've ever had a sweet potato casserole topped with marshmallows before ... are transformed into cupcakes with a fluffy marshmallow frosting and sugared cranberries on top!

According to the National Confectioners Association, the origins of marshmallows date back to Ancient Egypt. "Ancient Egyptians were the first to enjoy a gooey treat now called marshmallow as ...

The Roker family's sweet potato poon, which is included in his new cookbook Al Roker’s Recipes to Live By, is a twist on a classic marshmallow-topped casserole. The dish is chock-full of ...