Bake until a tester inserted into the center comes out clean and the top springs back when lightly pressed, about 25 minutes.

STEP TWO: Make holes in the bottom of the cake with a paring knife or cupcake corer. STEP THREE: Add the marshmallow creme to ...

When you sandwich it between your cakes, you'll also find that it won't squish out to the sides like a plain whipped cream ...

A quick marshmallow frosting is piled on top of the cake before serving ... Make the frosting: Place egg whites, sugar and cream of tartar in the bowl of a stand mixer and place the bowl over ...

Check our list of 110 must-make festive holiday desserts—everything from classic showstoppers like pies and cakes, to easy ...

These easy Christmas cookie recipes are perfect for your holiday baking this year. There are gingerbread, peppermint, and ...

From a wintery bobble hat cake to chocolate mini-roll reindeer, Juliet brings us 5 eye-catching Christmas ideas.

And now, Blizzard and her New June Bakery are officially making the jump. Her first real brick-and-mortar location was ...

salt and cream of tartar. Once your frosting’s cooled and stiff, transfer it into your piping bag and decorate the cake. “In this single-layer cake, sweet potatoes are gussied up with pumpkin ...

Sharon Rayno had never entered the Finger Lakes Times’ annual Christmas baking contest, but the Tyre resident found a cookie ...